More food

I guess I shouldn't complain about money and then turn around and spend a hundred dollars at the grocery store. But I am sick of eating foods out of boxes. And my boss brought in a dozen old "Cooking Light" magazines, which inspired me to actually make something to take to work instead of a can of soup and a peanut butter sandwich. I made tabouli, which involved a fun new substance called bulger, parsley, peppers, tomatoes, lemon juice, and olive oil. Then tonight I sauteed some frozen shrimp in a little lime juice and cilantro. Cooking is easy, but it's just making the time commitment to do it. It's worth it though...shrimp is so tasty on a chilly Wednesday.